Navdhanya Kanji Powder
Navdhanya Kanji is a high protein mix made with 9 pulses, millets & high fibre grains. A traditional blend of ragi, buckwheat, jowar and other gut friendly ingredients, it provides instant energy, enhances metabolism and helps with weight management.
Some interesting ways to use Anahata's Kanji Powder:
1. With Milk:
Dissolve 1 heaped spoon (6-8g) of Kanji powder in half a cup of water (60ml) and mix well.
Heat the mixture in a pan, stirring continuously until it thickens.
Add half a cup of milk (60ml) and simmer for 1 minute.
Sweeten with jaggery, brown sugar, or honey if desired.
Drink as is, or strain before serving.
2. With Buttermilk:
Dissolve 1 spoon (5g) of Kanji powder in half a cup of water (60ml) and mix well.
Heat the mixture, stirring continuously until thickened and cooked.
Let it cool completely, then mix with Ā¾ cup of buttermilk.
Add Anahataās Pink Rock Salt, cumin powder, and chopped curry leaves for extra flavor.
Drink as is, or strain before serving.
3. Healthy Chillas:
Mix 2 tbsp (30g) of Kanji powder with 15g of curd and enough water to make a thick batter.
Add chopped curry leaves, coriander, green chillies, and your choice of veggies.
Season with Anahataās Pink Rock Salt.
Cook on a greased tawa to make nutritious, protein-rich chillas.
Tip: You can also mix Kanji powder with flour to make healthy rotis or add it to leftover dishes like chillas, rotis, or dals for added nutrition.
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Navdhanya Kanji Powder
Navdhanya Kanji Powder
Navdhanya Kanji is a high protein mix made with 9 pulses, millets & high fibre grains. A traditional blend of ragi, buckwheat, jowar and other gut friendly ingredients, it provides instant energy, enhances metabolism and helps with weight management.
Some interesting ways to use Anahata's Kanji Powder:
1. With Milk:
Dissolve 1 heaped spoon (6-8g) of Kanji powder in half a cup of water (60ml) and mix well.
Heat the mixture in a pan, stirring continuously until it thickens.
Add half a cup of milk (60ml) and simmer for 1 minute.
Sweeten with jaggery, brown sugar, or honey if desired.
Drink as is, or strain before serving.
2. With Buttermilk:
Dissolve 1 spoon (5g) of Kanji powder in half a cup of water (60ml) and mix well.
Heat the mixture, stirring continuously until thickened and cooked.
Let it cool completely, then mix with Ā¾ cup of buttermilk.
Add Anahataās Pink Rock Salt, cumin powder, and chopped curry leaves for extra flavor.
Drink as is, or strain before serving.
3. Healthy Chillas:
Mix 2 tbsp (30g) of Kanji powder with 15g of curd and enough water to make a thick batter.
Add chopped curry leaves, coriander, green chillies, and your choice of veggies.
Season with Anahataās Pink Rock Salt.
Cook on a greased tawa to make nutritious, protein-rich chillas.
Tip: You can also mix Kanji powder with flour to make healthy rotis or add it to leftover dishes like chillas, rotis, or dals for added nutrition.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Navdhanya Kanji is a high protein mix made with 9 pulses, millets & high fibre grains. A traditional blend of ragi, buckwheat, jowar and other gut friendly ingredients, it provides instant energy, enhances metabolism and helps with weight management.
Some interesting ways to use Anahata's Kanji Powder:
1. With Milk:
Dissolve 1 heaped spoon (6-8g) of Kanji powder in half a cup of water (60ml) and mix well.
Heat the mixture in a pan, stirring continuously until it thickens.
Add half a cup of milk (60ml) and simmer for 1 minute.
Sweeten with jaggery, brown sugar, or honey if desired.
Drink as is, or strain before serving.
2. With Buttermilk:
Dissolve 1 spoon (5g) of Kanji powder in half a cup of water (60ml) and mix well.
Heat the mixture, stirring continuously until thickened and cooked.
Let it cool completely, then mix with Ā¾ cup of buttermilk.
Add Anahataās Pink Rock Salt, cumin powder, and chopped curry leaves for extra flavor.
Drink as is, or strain before serving.
3. Healthy Chillas:
Mix 2 tbsp (30g) of Kanji powder with 15g of curd and enough water to make a thick batter.
Add chopped curry leaves, coriander, green chillies, and your choice of veggies.
Season with Anahataās Pink Rock Salt.
Cook on a greased tawa to make nutritious, protein-rich chillas.
Tip: You can also mix Kanji powder with flour to make healthy rotis or add it to leftover dishes like chillas, rotis, or dals for added nutrition.
